Tuesday, November 22, 2011

Baked Stuffed Jumbo Shrimp

Wash the shrimp thoroughly and dry. with a sharp knife, make a lengthwise cut along the belly of each one, being careful not to cut through the shell on the other side and thus detach the two halves.place bread crumbs in a bowl and add half the oil, the egg yolk, the parsley, finely chopped, garlic, and a pinch each of salt and pepper.
 Fill shrimp with stuffing, arrange in an oiled baking dish, add moisten with remaining 2 tablespoons oil. bake in a 350 oven for about 20 minutes. before serving, sprinkle with lemon juice.

12 Jumbo Shrimp 2/3 cup toasted bread crumbs 
1 egg yolk, handful parsley 
1 minced clove garlic 
1 lemon 4 tablespoons olive oil, salt, pepper.

Yield: 4 Serving

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