Avocado Chaat Detailed Recipe

  Avocado Chaat: A Detailed Recipe

Introduction                                                                                                                              

Avocado Chaat is a modern twist on the classic Indian street food, combining the creamy richness of avocado with the tangy, spicy flavors of traditional chaat. This healthy and refreshing dish is perfect as a snack, appetizer, or light meal. Packed with nutrients and bursting with flavors, Avocado Chaat is a delightful fusion of Indian and global culinary trends. It’s quick to make and requires no cooking, making it an ideal choice for busy days or impromptu gatherings.

Ingredients:

For the Chaat:

2 Ripe Avocados (diced)

1 Small red Onion (finely chopped)

1 Medium Tomato (finely chopped)

1 Small Cucumber (chopped)

1 green chili (finely chopped, optional)

½ cup boiled chickpeas (optional, for protein)

¼ cup pomegranate seeds (for sweetness)

¼ cup sev (crispy chickpea noodles)

2 tbsp roasted peanuts (for crunch)

2 tbsp fresh coriander leaves (chopped)

For the Chaat Masala:

1 tsp chaat masala

1/2 tsp red chili powder

1/2 tsp cumin powder

1/2 tsp black salt (kala namak)

1 tbsp lemon juice

Salt to taste

Instructions:

Step 1: Prepare the Avocado:

Cut the avocados in half, remove the pits, and scoop out the flesh. Dice the avocado into bite-sized pieces and place them in a large mixing bowl.

Step 2: Add Vegetables and Nuts:

Add finely chopped onions, tomatoes, boiled sweet corn, and pomegranate seeds to the bowl.

Add roasted peanuts or cashews for a crunchy texture.

If you like a bit of heat, add finely chopped green chili.

Step 3: Season the Chaat:

Sprinkle chaat masala, red chili powder, cumin powder, black salt, and regular salt over the mixture.

Drizzle lemon juice to enhance the tangy flavor.

Gently toss everything together to ensure the avocado and other ingredients are evenly coated with the spices.

Step 4: Garnish and Serve:

Transfer the chaat to a serving bowl or plate.

Top with a generous handful of sev for crunch.

Garnish with freshly chopped coriander leaves.

Serving Suggestions:

Serve immediately to enjoy the creamy avocado and crunchy textures at their best.

Pair with a side of mint chutney or tamarind chutney for extra flavor.

Tips for Perfect Avocado Chaat:

Use ripe but firm avocados to prevent them from becoming too mushy.

Adjust the spice levels according to your preference.

Add other chaat ingredients like boiled potatoes or chickpeas for a heartier version.