8 mackerel fillets, 3oz chopped pitted black olive,
4 lemons, 1 bay leaf, 2 tablespoons soft butter,
pinch marjoram, 1/4 cup dry white wine,
2 tablespoons olive oil, salt, pepper.
In a bowl mix the juice of the four lemons, oil, white wine, bay leaf, and a pinch each of salt and pepper.arrange the bay leaf the mackerel fillets in a flat dish, cover with the marinade, and leave for 4-6 hours, turning every so often.next, lay the fillets in a lightly buttered baking dish, pour the marinade over them, and sprinkle with the olives. cream the butter with the marjoram and the grated zest of half a lemon, then spread over the fish.
Bake the dish in a 400 oven for 20-25 minutes, besting every so often with the juice. Serve hot directly from the dish.
Yield: 4 Servings
Time Needed 40 minutes
4-6 hours for Marinade .