Monday, October 24, 2011

Classic Creamy OR Buttery Hominy

Hominy is something like canned corn (it actually is corn ) and should not be confused with hominy grits,witch is dried, ground hominy.

Two cans (about 16 ounce each ) yellow or white hominy (although yellow will look better )
2 tablespoon butter 
1/4 cup milk 
1/2 teaspoon 
1/4 teaspoon salt 
1/4 teaspoon ground white pepper 
3/4 cup sour cream 
chopped fresh parsley for garnish

Drain the hominy in colander. rinse well with cold water and drain again. melt the butter in a Dutch oven or other large heavy saucepan. add the hominy, milk,salt, and pepper and cook over medium heat, stirring, until hot. stir in the sour cream until well blended and hot, but do not allow the mixture to boil after adding the sour cream or it will curdle. serve sprinkled with the parsley.
Yield: 6 to 8 servings 

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