Tuesday, June 14, 2011

Hot and Spicy Chicken Wing Recipes for Everyone

Do you find hot and spicy chicken wings irresistibly delicious?
It's been years since I started experimenting on spicy chicken recipes. Now it has been my Hot-Spicy-Chicken-Wings.jpgpride being able to produce recipes for hot n' spicy chicken that my friends so raved about. I can say that my perfected chicken recipes are practically sophisticated and authentic that can go for any modern occasion. Feel free to get a copy of the spicy chicken wings that you can serve for snacks, meals, and as appetizers.
These recipes have a touch of the classic tradition, deep-frying. To me it's the best technique for spicy chicken wings that I find so fast. Imagine how you can get crispy and sizzling chicken wings in just a short while. I'm sure you too will find nothing to beat the crunchiness of these deep fried chicken wing recipes. Now let's start the ball rolling so you can start sizzling in hot and spicy chicken wing treats.
Recipe 1
  • 4-5 lbs. chicken wings
  • 1/2 stick margarine
  • 10 shakes Tabasco
  • 1 bottle Durkee hot sauce
  • 2 tbsp. honey
  • 2 tsp. cayenne pepper (optional)

    Heat the cooking oil in a heavy pan and deep fry chicken wings for 20 minutes. Drain. Combine all other ingredients to form a sauce. Dip chicken wings and let set in sauce. Dry and arrange in a serving dish. Serve.
Recipe 2
  • 5 lbs. bag chicken wings
  • 1-2 sticks butter
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce

    Heat the cooking oil in a heavy pan. Deep fry chicken wings until golden. Drain on paper towel. Combine the hot sauce and melted butter. Transfer into a pan or crock pot. Add chicken wings to sauce and heat thoroughly. Arrange in a serving dish and serve warm.
Recipe 3
  • 1 lg. can Parmesan cheese
  • 2 tbs. oregano
  • 4 tbsp. parsley
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 stick margarine
  • 4-5 lbs. chicken wings
Line a cookie sheet with aluminum foil. Slice chicken wings while discarding the tips. Dissolve the stick of margarine in small pan, and combine all dry ingredients in saucepan. Dip the chicken wings in margarine and roll in cheese blend. Arrange on the set cookie sheet. Bake in preheated 350-degree oven for 1 hour. Set up your crispy chicken wings in a serving dish. Serve warm.
Have a yummy and sizzling chicken wing meal!

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