A world of possibilities crops up when we speak about food in India. No wonder it is not only in cooking methods but also taste that food in India is different food from the rest of the world. An ideal blend of cultures and evolution throughout the ages is what is reflected in almost every dish specific to each region. Various civilizations that saw their dominance in the Indian sub continent did influence the way food is prepared including the varieties. The present form of food in India is all a result of this very development over the ages. With professional courses available for chefs and with Indian cuisines one of the most preferred food items in restaurants and hotels across the world, food in India will witness further makeover in the coming years. Yes, the aroma, the taste, the flavor of course will remain the same! It is the addition of more items that is the added bonus.
Food in India does not only include meals; it also includes snacks food, sweets food, chaat, namkeen, and the list goes on. When we speak of sweets food, you will come across an endless list of items. It may range from sohan halwai, balu shahi, dal barfi, laddoo, dhoda kaju, moti pak to shahi pinni,coconut barfi, patisa, kesar coconut barfi, sev badam, special gujia, kesar gujia, dhoda, banarasi laddoo, gulab jamun, rasgulla, and the list goes on.
Who doesn't like having gulab jamun, the most preferred sweets food not only in India but also in neighboring countries? Well, are you aware of the fact that gulab jamun is not originally an Indian sweets food? It owes its origin to Luqmat Al-Qadi, an Arabic dessert, which was brought to India during the Mughal era. Rosewater syrup is the most common item used to soak the milk solid ball; in certain areas, honey and saffron syrup are also used. Gulab jamun is the most common sweets food item served at weddings not to mention other festivities and celebrations.
Amid the Indian sweets it is the Bengali sweet that is the most savored. If you love rasgullas and if you have this item at home always, you are actually falling in love with this Bengali sweet item. Other Bengali sweet items that are equally popular are chhena toast, malai rabdi, pista king, rasmalai, chaka chak, fruit cup, kesar badam, malai king, mishti dahi, ras bhari, rasgulla, cham cham, sandesh, pakiza, petha, and more. Mishti doi is often served after meals in many Bengali homes.
If you are looking forward towards opening a restaurant serving all aforementioned items including other food varieties, going for a food franchise will well serve your purpose. You will no doubt spend money on the set-up, equipments, etc. but when you buy a food franchise, you get a readymade brand rapport. You can see people filling your food outlet right from day one. Go online to search for the best food franchise opportunities.