Wednesday, January 19, 2011

Bombay Chicken toast



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2 kg chicken pieces
2 tablespoons olive oil
2 tablespoons white vinegar
1′h cups (125 g) desiccated coconut
4 cloves garlic, crushed
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon chilli powder
1A teaspoon ground black pepper
1 teaspoon grated, fresh ginger
10 curry leaves
1 tablespoon sugar

Let the microwave appliance speed up the preparation of the poultry dishes that are perfect to serve for either family or company meals.which he hopes will suit every taste and meet every budget.

Preparation method
1 Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250 ml) of liquid.
2 Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. Saute for 2 minutes.
3 Add the chicken pieces, reserved stock and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 minutes.

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