Wednesday, December 22, 2010

Quick horseradish sauce for beef


The cold standby sauce that can be stirred together at last minute.

Ingredients:

½ cup sour cream
1 to 2 tablespoons prepared white horseradish, drained and squeezed
Dry in a kitchen towel

Mix the sour cream with horseradish in a small bowl. Turn into a serving bowl and
Chill until ready to serve.

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