Truites meunieres

Preparation Time: 15 Minutes

Cooking Time: 10 Minutes                                                                             Serves 6

Ingredients:

     6 trout

     3 tablespoons of flour

     450 ml of milk

     2 shallots, finely chopped

     20 grams of butter

     Salt and pepper, parsley

Clean the trout and remove the scales. Soak for 10 minutes in cold milk, dry them

And cook the fish over moderate heat on both sides. Place the fish on a heated dish

Season with salt and pepper.Garnish with melted butter and finely chopped & shallot.

Suggestion: serve the trout with boiled or steamed potatoes. A sing the fish is cooked

Is when the eyes turn white.