When there are a lot of people to feed and not much time for preparation, this
Recipe to have on file, since it’s noting but a vary good apple pie with no crust.
9 or 10 Golden Delicious or Rome Beauty apple, peeled, cared, and sliced
(About 9 cup)
½ cup Calvados, applejack, or apple cider
2 tablespoons fresh lemon juice
2/3 cup granulated sugar
½ cup firmly packed light brown sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
CRUMP TOPPING
1 ½ cup granulated sugar
¾ cup solid white vegetable shortening
4 cups all purpose flour
½ pound (2 sticks) butter, melted
FLAVORED WHIPPED CREAM
1 cup heavy or whipping cream, whipped until stiff peaks from with 2 table spoon
Calvados or apple brandy, if desired.
Preheat the oven to 400’F.place the apple slice in large bowl, add the calvados and
Lemon juice and stir until the apple slice are well coated in a medium size bowl, mix
Both of the sugar the cornstarch, cinnamon, and salt until well blended stir into the
Apple mixture until completely blended. Turn the apple into a 13 9 inch baking dish
That has been buttered or coated with nonstick vegetable spray, smooth the mixture
With back of a spoon to level the apples.
To make the topping beat, the sugar with the shortening in a medium size bowl with
An electric blender at medium speed until well blended. Gradually beat in the flour,
Add the melted butter and beat again until well blended. The mixture will be more
Pasty thin crumbly. Sprinkle evenly over the apple mixture. Bake for about 30 minutes,
Or until bubbling and the topping is browned. Serve warm or at room temperature
With the flavored whipped cream. Rewarm, uncovered, at 325 to 350’f for about 15
Minutes.
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