Monday, January 24, 2011

Favourite Lasagna Recipe

I make lasagna pretty often because i really-really love it. If im correct, i have over 100 different lasagna recipes now. And i have tried every single one of them. I have many good friends who are coming to visit me often when i got another recipe and going to try that. And there is no time, not even once, where my friends have told me that they did not like my lasagna.

About 10 portions.

Ingredients you'll need:

12 sheets of lasagna 
1 kg of ground beef 
2 chopped onion 
4 cloves of chopped garlic 
little bit of rosemary 
little bit of white wine 
2 cans of crushed tomatoes 
2 tablespoons of dried oregano 
200 g of grated cheese 
200 g of mozzarella cheese 
handful of fresh basil 

Its easier and better to make big amount and it can be done without any trouble. 

Preheat the oven to 200 degrees. Chop the onion, garlic, rosemary and cook them until soft. Add ground beef and brown. When the liquids starts to evaporate, add little bit of white wine and cook for some minutes more. Add crushed tomatoes and simmer for about 10-15 minutes. Spice with salt, pepper and oregano. Spray the baking dish with olive oil and add a layer of lasagna sheets, then meat sauce, grated cheese, basil and mozzarella cheese. Repeat the layers with remaining components. For the last layer add meat sauce, basil, grated cheese and mozzarella cheese. Cook in oven at 200 degrees for about 30 minutes. Before serving, let the lasagna rest for about 10 minutes. 

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