Friday, January 7, 2011

Baking a pizza

Strong plan white flour: eight ounces of 
Salt: one teaspoon
Yeast: one and a half teaspoons
Hand hot water: three-four ounces
Sugar: a quarter teaspoon
Eggs: one
Olive oil: one teaspoon
Passata or tomato puree & cheese and a topping of your choice. 

How to cook:
Put yeast and sugar into a basin and then whisk them. Leave that as it is for like 15 minutes. Then, you need to sift the flour and the salt and pour them in the yeast, while also adding the egg. Make sure that it's beaten before. Then, have it mixed to a dough and if need be, you should add more water. 

Knead everything for 10 minutes. Then, you will need to transfer it to a bowl and then put the teaspoon of oil on your hands and mix it with the dough. After this, have everything covered with cling film and let it rest like that in a hot place for one hour. Then, when it's ready, knead the dough for 5 minutes before you will have it rolled out. 

The next step is to consider the topping for your pizza and after that, let it cook in the oven pre-heated at 220 degrees Celsius for 15 minutes. Enjoy!

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