Tuesday, December 14, 2010

TOMATO AND FERSH BASIL MUFFINS


Ingredients:

 500 ml (2 cups) cake flour
 10 ml (2 tsp) baking powder
  5 ml (1 tsp) salt
 15 ml (1 tsp) sugar
  2 eggs
  250 ml (1cup) milk
 125 ml ( 1/2 cup) melted butter
 20 ml (4 tsp) tomato paste (about ½ +65 gm can)
 65 ml (1/4 cup) diced fresh tomatoes, or well-drained canned tomato
 5 ml (1/3 cup) chopped fresh basil
 15 ml (1 tbsp) chopped chives
Method

Sift dry ingredients into a bowl. Beat the egg, milk and butter, add the tomato paste and
Beat again. stir in the diced tomato, and add to dry ingredients. Fold in the mustard powder, fresh basil and chives spoon into greased muffin pans and bake for 20-25
Minutes at 180’0 or until the muffin are firm and start to recede from sides of pans.

Makes 10-12 muffins.

No comments:

Post a Comment