500 ml (2 cups) cake flour
10 ml (2 tsp) baking powder
5 ml (1 tsp) salt
15 ml (1 tsp) sugar
250 ml (1cup) milk
125 ml ( 1/2 cup) melted butter
20 ml (4 tsp) tomato paste (about ½ +65 gm can)
65 ml (1/4 cup) diced fresh tomatoes, or well-drained canned tomato
5 ml (1/3 cup) chopped fresh basil
15 ml (1 tbsp) chopped chives
Sift dry ingredients into a bowl. Beat the egg, milk and butter, add the tomato paste and
Beat again. stir in the diced tomato, and add to dry ingredients. Fold in the mustard powder, fresh basil and chives spoon into greased muffin pans and bake for 20-25
Minutes at 180’0 or until the muffin are firm and start to recede from sides of pans.
Makes 10-12 muffins.