Cooking time 40 minutes per kilo weight of turkey, plus 20 minutes
1/2 a kilo of sausages
1 onion, nutmeg, salt and pepper
3/4 kilo of boiled chestnuts
clean the turkey carefully. remove the skin from the sausages and mix the meat with the finely chopped onion,
salt, pepper and some freshly grated nutmeg. add the boiled chestnuts and fill the turkey with this stuffing. sew
up the opening and bake the turkey in the oven, basting it from time to time with its juice.
place the turkey on a warmed serving dish and serve in the sauce boat.
Suggestions: cook the chestnuts in bolling water, being careful that they do not break. netforinfo.com